LIBROS DEL AUTOR: a k shrivastava ashok k a ghosh

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  • Production Technology of Lumps Sugar Gur
    A. K. & Shrivastava Ashok K. & A Ghosh / AK& Shrivastava Ashok K& A Ghosh
    From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed almost by all Indians in some form or the other. To date, its per capita consumption in India is 10.6 kg (in 1990-191). In some parts of the world gur is also produced from certain p...
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