LIBROS DEL AUTOR: a imeson

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  • Thickening and Gelling Agents for Food
    A. Imeson
    Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properti...
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    109,39 €