LIBROS DEL AUTOR: a escoffier

3 resultados para LIBROS DEL AUTOR: a escoffier

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  • A guide to modern cookery
    A. Escoffier / AEscoffier
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature. ...
    Disponible

    25,37 €

  • A Guide to Modern Cookery - Part I
    G. A. Escoffier / GAEscoffier
    This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great a...
    Disponible

    44,49 €

  • A Guide to Modern Cookery - Part II.
    G. A. Escoffier / GAEscoffier
    This vintage book contains the second part of to G. A. Escoffier’s ’Guide to Modern Cookery’. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts...
    Disponible

    43,30 €