LIBROS DEL AUTOR: a c thaysen

2 resultados para LIBROS DEL AUTOR: a c thaysen

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  • The Microbiology of Cellulose, Hemicelluloses Pectin and Gums
    A. C. Thaysen / H. J. Bunker
    'The Microbiology of Cellulose, Hemicelluloses Pectin and Gums' is a comprehensive scientific treatise exploring the complex biochemical relationship between microorganisms and the primary structural components of plant life. Authored by A. C. Thaysen and H. J. Bunker, this foundational work provides a detailed examination of the decomposition processes of cellulose, hemicellul...
    Disponible

    26,95 €

  • The Microbiology of Starch and Sugars
    A. C. Thaysen / L. D. Galloway
    'The Microbiology of Starch and Sugars' is a comprehensive scientific study focused on the biochemical processes and microorganisms that drive the transformation of carbohydrates. Authors A.C. Thaysen and L. D. Galloway provide an exhaustive examination of how bacteria, yeasts, and molds interact with and degrade various sugars and starches. The work serves as a vital bridge be...
    Disponible

    26,02 €