LIBROS DEL AUTOR: a c pinder

2 resultados para LIBROS DEL AUTOR: a c pinder

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  • Food Process Monitoring Systems
    A.C. Pinder / G. Godfrey
    The manufacture of foods and beverages is a highly competitive, interna­ tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is...
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    66,55 €

  • Food Process Monitoring Systems
    A.C. Pinder / G. Godfrey
    1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Parameters measurable by optical techniques.- 2.4.1 Fluorescent labelling techniques.- 2.5 Research studies.- 2.5.1 Identification of bacteria ...
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    145,12 €