LIBROS DEL AUTOR: rajeshwari c

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  • Comprehensive Hurdle Technology in Food Safety Management
    Rajeshwari C.
    Hurdle technology represents a sophisticated and effective approach to ensuring the safety and quality of flesh foods. By strategically combining a range of physical, chemical, physico-chemical and microbial hurdles, it becomes possible to create a multi-targeted preservation strategy that effectively inhibits microbial growth and enzymatic spoilage. By combining multiple prese...
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    47,63 €