Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (433)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Demystifying Food from Farm to Fork
    Maurice J. Hladik
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of today’s food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik ex...
    Disponible

    34,47 €

  • Food Packaging
    Neelam & Punia Darshan Khetarpaul
    Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass i...
    Disponible

    99,74 €

  • Food Processing and Preservation
    Neelam Khetarpaul
    Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provi...
    Disponible

    115,92 €

  • Sustainable Agriculture Food Security and Climate Change
    Subhash & Singh Lal & Singh Par Chand
    The book entitled 'Sustainable Agriculture, Food Security and Climate Change' contains ten chapters in which different approaches to combat recent challenges of yield stagnation, nutrient depletion and resource degradation to feed nation burgeoning population. Chapter 1 deals with how to achieve household food, nutritional and livelihood security through agricultural interventi...
    Disponible

    67,49 €

  • Minor Fruit Crops of India
    Bibhas Chandra Mazumdar
    India is a fascinating country in its fruit wealth where almost all fruits that are consumable to human beings are grown. Quite a considerable to human beings are grown. Quite a considerable number of fruit crops have now been existent in this country as inmates of the man-made plantations but these apart, a large number are still there which are not cropped in organised planta...
    Disponible

    57,89 €

  • Nutri Horticulture
    K. V. Peter / KVPeter
    ’Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and t...
    Disponible

    133,84 €

  • Pineapple
    Desh Beer Singh
    This book is offering comprehensive coverage of 'Pineapple: Production and Processing' which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, pos...
    Disponible

    99,70 €

  • Postharvest Management and Processing Technology
    U. D. & Pawar V. D. Chavan / UD& Pawar VDChavan
    The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology...
    Disponible

    130,08 €

  • GENETICALLY MODIFIED CROPS (2ND EDITION)
    Nigel G Halford
    Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a...
    Disponible

    47,43 €

  • Genetically Modified Crops
    Nigel G. Halford / Nigel GHalford
    ...
    Disponible

    96,49 €

  • The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
    Various
    This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. ...
    Disponible

    34,55 €

  • Food Analysis
    Neelam & Jood S& Punia D Khetarpaul / Neelam & Jood S. & Punia D Khetarpaul
    The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research ...
    Disponible

    99,68 €

  • Practical Handbook on Meat Science and Technology
    Jhari & Sharma Davinder Kumar & Sahoo
    Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products....
    Disponible

    96,46 €

  • Tecnología de alimentos
    Katherin Castro Ríos
    Este texto busca dar herramientas básicas de temas de tecnología de alimentos, permitiendo orientar al estudiante de ciencia, tecnología e ingeniería de alimentos en sus primeras etapas de estudio, y de esta manera contextualizar la importancia de esta área en su profesión.El libro consta de cinco capítulos: el primero involucra el entendimiento de los métodos de conservación y...
    Disponible

    6,84 €

  • First Big Crush
    Eric Arnold
    The story behind the bottle, First Big Crush is Eric Arnold’s wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What co...
    Disponible

    15,52 €

  • The Future Of British Agriculture
    John Prince Sheldon
    ''The Future of British Agriculture: How Farmers May Best Be Benefited'' is a book written by John Prince Sheldon in 1893. The book provides an in-depth analysis of the state of British agriculture and offers suggestions for how farmers can best be benefited in the future. Sheldon explores the challenges facing British agriculture at the time, including competition from foreign...
    Disponible

    30,09 €

  • Department Of Agriculture Miscellaneous Special Reports
    Department Of Agriculture
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    34,18 €

  • Reports Of The U. S. Department Of Agriculture, Division Of Chemistry
    Harvey Washington Wiley
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,91 €

  • The Field And The Fold
    Edwin Sidney
    ''The Field and the Fold: Or A Popular Exposition of the Science of Agriculture'' is a book written by Edwin Sidney and published in 1855. The book provides a comprehensive overview of the science of agriculture, including topics such as soil management, crop rotation, animal husbandry, and the use of fertilizers. Sidney’s writing style is clear and accessible, making the book ...
    Disponible

    29,04 €

  • The Food And Game Fishes Of New York
    Tarleton Hoffman Bean
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,17 €

  • The Food Of London
    George Dodd
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,26 €

  • The Harmony Of Interests
    Henry Charles Carey
    The Harmony of Interests: Agricultural, Manufacturing, and Commercial is a book written by Henry Charles Carey and originally published in 1851. The book explores the relationship between agriculture, manufacturing, and commerce and argues that these three sectors are interconnected and dependent on each other for economic growth and prosperity. Carey contends that a harmonious...
    Disponible

    31,14 €

  • The Hawks and Owls of the United States
    Albert Kenrick Fisher
    The Hawks And Owls Of The United States: In Their Relation To Agriculture is a book written by Albert Kenrick Fisher, first published in 1893. The book is a comprehensive study of the different species of hawks and owls found in the United States and their relationship with agriculture. Fisher, who was a renowned ornithologist, provides detailed descriptions of each species, in...
    Disponible

    33,31 €

  • The Microscopical Examination Of Foods And Drugs (1903)
    Henry George Greenish
    The Microscopical Examination Of Foods And Drugs is a book written by Henry George Greenish and originally published in 1903. This book is a comprehensive guide to the use of the microscope in the examination of various food and drug products. It provides a detailed description of the various microscopes and their parts, as well as the techniques and procedures for preparing sa...
    Disponible

    37,54 €

  • The Tuna As Food For Man (1907)
    David Griffiths / Raleigh Frederick Hare
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,65 €

  • The Productivity Of Invertebrate Fish Food On The Bottom Of Oneida Lake
    Frank Collins Baker
    The book ''The Productivity of Invertebrate Fish Food on the Bottom of Oneida Lake: With Special Reference to Mollusks'' was written by Frank Collins Baker and was published in 1918. The book is a comprehensive study of the invertebrate fish food found on the bottom of Oneida Lake in New York, with a special focus on mollusks. The book covers a range of topics related to the ec...
    Disponible

    33,28 €

  • The Preparation Of Substances Important In Agriculture
    Charles Adams Peters
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,71 €

  • The Prickly Pear And Other Cacti As Food For Stock (1905)
    David Griffiths
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,19 €

  • The Principles Of Practical Agriculture (1856)
    Albrecht Daniel Thaer / Cuthbert William Johnson / William Shaw
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,68 €

  • Collection Of Reports From The U.S. Department Of Agriculture, Bureau Of Chemistry
    Harvey Washington Wiley
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,45 €


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