Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (425)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Health Benifits of Fruits and Vegetables
    K. L. Bhat / KLBhat
    This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year and can be used at home or while shopping from the market. Therefore, an attempt has been made in this book, Health Bene...
    Disponible

    87,15 €

  • Technical Handbook of Oils, Fats and Waxes
    Frank E. Weston / Frank EWeston / Percival J. Fryer / Percival JFryer
    ...
    Disponible

    61,40 €

  • Technical Handbook of Oils, Fats and Waxes
    Frank E. Weston / Frank EWeston / Percival J. Fryer / Percival JFryer
    ...
    Disponible

    61,42 €

  • Empire of Vines
    Erica Hannickel
    The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing exp...
    Disponible

    52,96 €

  • Pathways to Productivity
    Johanna Nesseth Tuttle / Kristin Wedding
    This report provides an overview of the debate in Kenya, Tanzania, and Uganda over genetically modified (GM) crops and their potential role in improving food security among smallholder farmers. ...
    Disponible

    56,19 €

  • Marginalizing Access to the Sustainable Food System
    Camille Tuason Mata
    Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. It exposits the meaning of marginalization through several measurement indicators examined from the cross sections of history, space, and participation. These indicators include minority parti...
    Disponible

    99,00 €

  • Bazar de Especias
    Martha Sanchez Llambi
    Este es un libro de consulta. Tendrás a la mano varias opciones que te serán útiles en la aplicación de las especias tanto para fines curativos como en la preparación de diversos guisos, Te darás cuenta que el uso de las especias no es exótico, puesto que han sido utilizadas en muchas regiones del mundo a través de los siglos. En México se usó la canela y la pimienta dulce ante...
    Disponible

    33,16 €

  • Modeling Drying Processes
    Aditya Putranto / Xiao Dong Chen
    ...
    Disponible

    156,12 €

  • The Sweetener Book
    D. Eric Walters
    You want to make the right choice for you and your family... But which sweetener is really the best? In reality, there is not a one-size-fits-all answer to this question. The right answer depends on a number of factors, because each sweetener has its pros and cons. Which sweeteners have a low glycemic index? Which ones can upset your digestive system? Which one can aggrava...
    Disponible

    8,85 €

  • Freshwater Aquaculture
    William McLarney
    Freshwater Aquaculture is the definitive guide to freshwateraquaculture, an indispensable resource for both professionalaquaculturists and backyard fish growers. William McLarney,scientist and pioneer in the field, describes every aspect ofaquaculture, from the underlying scientific concepts to stepby-step instructions for each type, size, and phase of culture.Numerous species ...
    Disponible

    71,90 €

  • Bakery Science and Cereal Technology
    Neelam & Grewal Raj Bala & Khetarpaul
    Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals particularly those which are used in bakery industry, milling of wheat, physico-chemical and functional prop...
    Disponible

    77,13 €

  • Spices and Condiments Origin, History and Applications
    D. A. & Dhale D. A. Patil / DA& Dhale DAPatil
    After food, medicine and spices of vegetable origin gained prime importance in human life. The spices vis--vis condiments undoubtedly got more currency even in historical times. The history of wars, voyages, travelogues, trades, discovery of new world and water ways, etc. are all replete with references to them. In modern times, their economic significance increased multifold a...
    Disponible

    67,62 €

  • Industrial Processing of Fruits and Vegetables
    U. D. & Patil J.V. Chavan / UD& Patil J.VChavan
    The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. In th...
    Disponible

    150,54 €

  • Mushrooms
    B.N& Prasad Prem Kumar & Sahu Verma / B.N. & Prasad Prem Kumar & Sahu Verma
    This book present comprehensive account of works done so far on basic and applied aspects of edible Mushrooms in simple and lively style for better perception of the readers even without any background knowledge of biology. It includes morphological characteristics of 568 edible mushroom taxa along with their synonym, common name, ecological notes and distribution besides the ...
    Disponible

    130,11 €

  • Nutrition in Traditional Therapeutic Foods Vol. 1
    G & Subhadra M. Subbulakshmi / G & Subhadra MSubbulakshmi
    The present book on ’Nutrition in Traditional Therapeutic Foods, Vol. 1’ emphasizes the available scientific evidence on the therapeutic role of selected foods in various clinical conditions. As foods with therapeutic importance are innumerable, the first volume covers 20 foods and the second volume would include the remaining. The book will be very resourceful and serve as a r...
    Disponible

    109,76 €

  • Food Security and Farm Land Protection in China
    Nong Zhao / Xiaojing Yang / Yushi Mao
    ...
    Disponible

    169,02 €

  • Elements of Wine Making
    William V. Cruess / William VCruess
    'Elements of Wine Making' constitutes an extensive guide to producing wine, including information on the chemistry of winemaking, necessary equipment, fermentation, designing and building a winery, bottling, and all other related aspects. This comprehensive handbook is highly recommended for those with a keen interest in wine production, and would make for a worthy addition to ...
    Disponible

    30,12 €

  • A Half Century in Food and Wine Technology
    William V. Cruess / William VCruess
    This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933. This volume is highly recommended for those with an interest in the history of wine...
    Disponible

    25,36 €

  • Complete Guide to Home Canning, Preserving, and Freezing
    U. S. Department of Agriculture / USDepartment of Agriculture
    2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated. ...
    Disponible

    12,91 €

  • What Einstein Kept Under His Hat
    Robert L Wolke
    ...
    Disponible

    22,91 €

  • The Role of Biotechnology in a Sustainable Food Supply
    ...
    Disponible

    166,98 €

  • Demystifying Food from Farm to Fork
    Maurice J. Hladik
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of today’s food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik ex...
    Disponible

    23,22 €

  • Demystifying Food from Farm to Fork
    Maurice J. Hladik
    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of today’s food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik ex...
    Disponible

    34,47 €

  • Food Packaging
    Neelam & Punia Darshan Khetarpaul
    Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass i...
    Disponible

    99,74 €

  • Food Processing and Preservation
    Neelam Khetarpaul
    Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provi...
    Disponible

    115,92 €

  • Sustainable Agriculture Food Security and Climate Change
    Subhash & Singh Lal & Singh Par Chand
    The book entitled 'Sustainable Agriculture, Food Security and Climate Change' contains ten chapters in which different approaches to combat recent challenges of yield stagnation, nutrient depletion and resource degradation to feed nation burgeoning population. Chapter 1 deals with how to achieve household food, nutritional and livelihood security through agricultural interventi...
    Disponible

    67,49 €

  • Minor Fruit Crops of India
    Bibhas Chandra Mazumdar
    India is a fascinating country in its fruit wealth where almost all fruits that are consumable to human beings are grown. Quite a considerable to human beings are grown. Quite a considerable number of fruit crops have now been existent in this country as inmates of the man-made plantations but these apart, a large number are still there which are not cropped in organised planta...
    Disponible

    57,89 €

  • Nutri Horticulture
    K. V. Peter / KVPeter
    ’Nutri-Horticulture’ contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and t...
    Disponible

    133,84 €

  • Pineapple
    Desh Beer Singh
    This book is offering comprehensive coverage of 'Pineapple: Production and Processing' which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, pos...
    Disponible

    99,70 €

  • Postharvest Management and Processing Technology
    U. D. & Pawar V. D. Chavan / UD& Pawar VDChavan
    The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology...
    Disponible

    130,08 €


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