Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (425)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Food Safety and Nutrition
    Dorothy Green
    Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary habits and food borne diseases on global population. This book addresses major food safety and nutrition problems, provides various strategies and methods to maintain optimal nut...
    Disponible

    186,59 €

  • Food Science, Production, and Engineering in Contemporary Economies
    Andrei Jean-Vasile
    As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and rele...
    Disponible

    332,51 €

  • FOOD HYGIENE, AGRICULTURE AND ANIMAL SCIENCE - PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE
    Hongbiao Ding
    ...
    Disponible

    189,13 €

  • Sadguru Model of Rural Development Elevates Food Security
    Agoramoorthy Govindasamy
    The farming system is considered sustainable only when productivity is maintained over a long period by enhancing the protection of natural resources with significant profitability to guarantee financial benefit to farmers. India leads the world in harboring the largest irrigated area.If India wants to improve sustainable farming practices and production, it must embark on new ...
    Disponible

    58,95 €

  • Experimental and Analytical Bakery
    Dipiti Sharma
    The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate...
    Disponible

    57,82 €

  • Introductory Food Toxicology
    Lokesh Kumar Mishra
    This Book 'Introductory Food Toxicology' aims to present concise and updated information relevant to the field of Food Toxicology. The book begins with a brief introduction to the vast field of 'Toxicology' and then explains how the sub discipline of Food Toxicology is related to the main discipline. The book not only covers the core issues of Food Toxicology but also throws li...
    Disponible

    86,92 €

  • Plants Secondary Metabolites and Pigments
    U. D.Chavan / UD.Chavan
    Secondary products are generally small molecules when compared to the size of macro molecules such as proteins and nucleic acids. Nowadays secondary metabolites are getting very important place in human diet because they are acting as a nutraceutical and having several medicinal properties. Secondary metabolic products from plants are classified in many different ways - by thei...
    Disponible

    140,42 €

  • Handbook of Milk Microbiology
    Manish L. Srivastava / Manish LSrivastava
    The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have alwa...
    Disponible

    67,56 €

  • The Beef Industry
    John Peirce
    Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased-either for or against the product. They often have an ulterior motive to sway you one way or another for a variety of reasons. If you...
    Disponible

    24,44 €

  • The Fear Babe
    Kavin Senapathy / Marc Draco / Mark Alsip
    The book the natural food industry can’t afford to let you read. Deconstructing numerous fallacious claims from NYT’s best-selling author Vani Hari a.k.a. The Food Babe, this book describes in detail just how effective the right words are if you have a panacea to sell and a pretty face to help sell it.  Researched and written by a dedicated international team of pro-science a...
    Disponible

    26,80 €

  • Freshwater Aquaculture
    William McLarney
    Freshwater Aquaculture is the definitive guide to freshwater aquaculture, an indispensable resource for both professional aquaculturists and backyard fish growers. William McLarney, scientist and pioneer in the field, describes every aspect of aquaculture, from the underlying scientific concepts to stepby- step instructions for each type, size, and phase of culture. Numerous sp...
    Disponible

    84,87 €

  • My Easy To Use Home Brewing Journal
    Jason Scotts
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also te...
    Disponible

    9,96 €

  • You can tell a Book by its Cover
    Lea The Healer
    The opinions offered in this book are strictly those; opinions. My observations, experiences and my dismay are documented in such a way as to share, and alert others; in the hopes that the future could change, before it might be too late. The fact is the fact. I believe that all service providers, whether in the food industry, hospitality industry or the health industry, need f...
    Disponible

    21,13 €

  • Proof
    Adam Rogers
    Named a Best Science Book of 2014 by Amazon, 'Wired, 'the'Guardian, 'and NBC ...
    Disponible

    13,59 €

  • Food Industry
    Lisa Jordan
    Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, drought...
    Disponible

    184,71 €

  • Food Quality Handbook
    Margo Field
    The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality and also offers food scientists with relevant information for future advancements. Food analysts, scientists and even research workers will benefit from the elaborated methods a...
    Disponible

    91,42 €

  • Mycotoxins and Food Safety
    Margo Field
    Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins in various African nations, their effect on health and possible intrusion control approaches against them in developing nations; specifically in Africa. Hence, it will be usef...
    Disponible

    137,97 €

  • Nutrition and Food Science
    Dorothy Green
    Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner f...
    Disponible

    181,32 €

  • Nutrition and Food Science
    Dorothy Green
    Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner f...
    Disponible

    181,17 €

  • Nutrition and Food Science
    Dorothy Green
    Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner f...
    Disponible

    181,24 €

  • Nutrition and Food Science
    Dorothy Green
    Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner f...
    Disponible

    181,24 €

  • Health and Quality Control in Food Industry
    Lisa Jordan
    Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of food industry that runs the supply of food, its current trends and the way forward to ensure food security and health. The global food industry serves a population of seven billi...
    Disponible

    126,34 €

  • Food Engineering Handbook
    Lisa Jordan
    This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates i...
    Disponible

    184,54 €

  • Essentials in Food and Control Engineering
    Lisa Jordan
    This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and ...
    Disponible

    161,10 €

  • Handbook of Food Additives
    Margo Field
    This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether or not it has nutritive value. The main role of food additives, both natural and manufactured, is to bring back the colors of food lost during processing. These are also used as s...
    Disponible

    137,94 €

  • Brewery Operations Manual
    Tom Hennessy
    Learn how to open & run a successful brewery. This Brewery Operations Manual is a complete 'to do' list that will guide you through the maze of events necessary to open your own brewery without spending the family fortune. This is real nuts and bolts stuff. Within the three steps you’ll learn how to: *Save money so less is needed *Pick the type of locations that will save you t...
    Disponible

    23,19 €

  • Technological and Social Insights in Food Industry
    Lisa Jordan
    The rapid growth in processed food industry has led to new challenges and issues. Food is necessary for the survival of humankind and this book aims towards giving an overview of the food industry that runs the supply of food and thereby ensures health and comfort. The global food industry serves a population of seven billion people and has the biggest market. This book highlig...
    Disponible

    137,91 €

  • Handbook of Aflatoxins
    Debbie Harms
    Researches show that aflatoxins are responsible for deteriorating around 25% of the world’s food crops. This book talks about several topics related to aflatoxin contamination, its measurement & analysis and approaches for prevention & control of aflatoxins on crops and different foods. It talks about the essence that these subjects have for a country, taking the case of China ...
    Disponible

    172,88 €

  • Aflatoxins
    Debbie Harms
    Challenges and progress in the field of aflatoxins are described extensively in this book. It features latest developments in aflatoxins research from epidemiology to molecular genomics and control measures, biocontrol processes, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on various cutting...
    Disponible

    184,49 €

  • Organic Farming and Food Quality
    Margo Field
    The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of farming. Several farming methodologies that were used in the past still hold utility in the present day scenario. Organic farming integrates the best of these methods with moder...
    Disponible

    103,12 €


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