Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (433)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Nutrition
    Margo Field
    Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption, excretion, biosynthesis, food intake and catabolism. This book includes some of the vital pieces of work being conducted across the world, on various topics related to n...
    Disponible

    183,14 €

  • Global tea science
    Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability. ...
    Disponible

    346,39 €

  • The Effortless Sous Vide Cookbook
    Carey Copeling
    The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview...
    Disponible

    29,75 €

  • How Do They Do It? The Fast Food Edition - Food Book for Kids | Children’s How Things Work Books
    Baby Professor
    When you sit in a restaurant, have you ever wondered how they make your food? What makes fast food the number one choice for those who want to save on meals? How do they make fast food food? You’ll know the answers to these questions when you read this book. Read on a full stomach. You might get hungry if you don’t. Have a good read! ...
    Disponible

    18,19 €

  • Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children’s Science Education Books
    Baby Professor
    Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today! ...
    Disponible

    18,19 €

  • Disposable and Flexible Chemical Sensors and Biosensors Made with Renewable Materials
    JAEHWAN KIM
     Sensors for measuring and detecting chemical and biological substances are comprehensively used and are, for the most part, unobtrusive. They can help monitor our health through alerting us to chemical or biological changes in our bodies, our environment through checking air quality or pollution levels and they can contribute towards a more sustainable future. Polymer-based se...
    Disponible

    95,20 €

  • The Food Groups - Nutrition Books for Kids | Children’s Diet & Nutrition Books
    Baby Professor
    Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ...
    Disponible

    18,19 €

  • The Truth About Fast Food - Nutrition Books for Kids | Children’s Diet & Nutrition Books
    Baby Professor
    Do you like eating at a fast food restaurant? What is your favorite meal there? Fast food is convenient because it is fast and delicious. Most of the time, the prices are very affordable too. However, there are ingredients that are not healthy for you. Discover the truth about fast food in this book, and once you do, you will find mommy’s cooking more suitable for you. ...
    Disponible

    18,19 €

  • Establishing Food Security and Alternatives to International Trade in Emerging Economies
    Vasily Erokhin
    The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on ...
    Disponible

    271,44 €

  • Antioxidants
    Oliver Stone
    A molecule that inhibits the oxidation of other molecules is called antioxidant. The aim of this book is to present researches that have transformed this discipline and aided its advancement. This book offers a wide range of topics that deal with the interrelationship of antioxidants with biochemistry. The text provides the readers with ample examples on how antioxidants are he...
    Disponible

    172,86 €

  • Food Allergy
    Kevin Parker
    Hypersensitivity to certain food items causes food allergy. Certain foods such as peanuts, eggs and milk are the most common allergens. This book on food allergy deals with themes related to clinical manifestations of food allergy including its causes, diagnosis and effects. This book aims to shed light on some of the unexplored aspects of food allergy and the recent researches...
    Disponible

    170,40 €

  • Food Industry
    Kaden Hunt
    Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, manufacturing, marketing which has packaging, advertising, public relations, etc., food technology, wholesale and distribution. This b...
    Disponible

    161,38 €

  • 50 Years of Green Revolution
    M S Swaminathan
     The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achiev...
    Disponible

    210,37 €

  • Sustainable Agriculture-Beyond Organic Farming
    Sean Clark
    The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic farming often focus on its capacity to produce sufficient food to meet the demands of a growing human population. Yet any thorough e...
    Disponible

    90,86 €

  • Anthocyanins
    This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments. ...
    Disponible

    91,00 €

  • The Design of Food Extrusion Dies
    Dennis Forte
    This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this boo...
    Disponible

    304,51 €

  • The Future of Meat Without Animals
    Donaldson
    This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. ...
    Disponible

    56,65 €

  • The Future of Meat Without Animals
    Donaldson
    This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. ...
    Disponible

    171,50 €

  • Nutrition
    Dave Stewart
    Nutrition is the branch of science that studies the effect of nutrients present in food on the growth and health of living organisms. Nutrition improves and maintains health and metabolism. Health is the ability of human beings to adapt and manage themselves when subjected to a change in their surroundings whether physical, mental or social whereas metabolism is the sum of all ...
    Disponible

    183,14 €

  • Food and Agriculture
    Laura Vivian
    This book contains some path-breaking studies in the fields of food and agriculture. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of this discipline. Earlier only traditional methods of farming were used but nowdays modern techniques such as agrochemicals, plant breeding, etc....
    Disponible

    183,45 €

  • Food Industry
    Lisa Jordan
    Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food ...
    Disponible

    182,92 €

  • Food Microbiology
    Dorothy Green
    Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline of food microbiology such as food-borne microbes and their interactions with various foods, industrial and biotechnological exploitation of microbial diversity, microbiology o...
    Disponible

    182,84 €

  • Nutrition and Metabolism
    Dave Stewart
    Nutrition studies the interaction of nutrients with other substances present in food while metabolism deals with biochemical transformations occurring inside body cells. They together combine the holistic study of diabetes, lipidemias, obesity, exercise physiology and metabolic syndrome. Both of these work in tandem to provide human beings the knowledge of the effects of variou...
    Disponible

    176,62 €

  • Nutrition, Food Safety and Health
    Dorothy Green
    Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. Food safety is the branch of science that deals with the effective handling, preparation, and preservation of food and health is the ability of living beings to adapt to the corresponding environment and protect themselves from the infections and diseases. All of t...
    Disponible

    183,37 €

  • Food Science, Safety and Quality Control
    Margo Field
    Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control t...
    Disponible

    168,26 €

  • Food Safety Management
    Margo Field
    Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. This book outlines the processes and applications of food safety management in detail with concepts such as different bacterial and viral pathogens, environmental contaminant...
    Disponible

    149,15 €

  • Biotechnology
    Joy Adam
    The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable ...
    Disponible

    189,20 €

  • Food Industry Quality Control Systems
    Hugh Brennan
    Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discus...
    Disponible

    191,42 €

  • Recent Advances in Flavor Science
    Lisa Jordan
    Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development...
    Disponible

    181,38 €

  • Brewing and Distillation
    Susan Zucker
    Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermentin...
    Disponible

    168,49 €


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