Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (425)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Blockchain Technology Revolution in Business Explained
    Bob Mather
    If you want to learn about how Blockchain technology can impact the future of your business, then read below.Blockchain is the tech of the future. But if you’re not already working in the field or studying the depths of blockchain, it can be difficult to find information in layman’s terms.As a business owner, especially a small business owner, we are always looking at ways to i...
    Disponible

    28,22 €

  • El proceso de compostaje
    Wilson Bohórquez Santana
    El deterioro de las propiedades del suelo agrícola, particularmente la disminución del porcentaje de materia orgánica, bioindicador de su menor fertilidad, junto con el impacto ambiental ocasionado por la disposición inadecuada de los residuos orgánicos, motivaron la edición de este texto que aborda los factores físicos, químicos y biológicos indispensables para la transformaci...
    Disponible

    4,26 €

  • Beverage Sensory Modification
    Manuel Malfeito Ferreira
    This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychol...
    Disponible

    43,68 €

  • Analysis of Sensory Properties in Foods
    Edgar Chambers IV
    The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat or cause us to dismiss the food as unappetizing, stale, or even inappropriate fr...
    Disponible

    43,78 €

  • Global Food Politics and Approaches to Sustainable Consumption
    Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource marginalization, inequality, and deleterious consumption urgently require new governance and developmental systems that will provide food security and create consumption patterns that protect the natural environment and...
    Disponible

    268,67 €

  • Global Food Politics and Approaches to Sustainable Consumption
    ...
    Disponible

    202,83 €

  • Introduction to Food Science
    Dale W Cox
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants.   Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), ​​Edible Knowledge® courses are designed to be used in a 'home lab' (the kitchen) by homeschoolers and anyone else with a desir...
    Disponible

    70,47 €

  • Competition Wine Judging
    Rick Jelovsek
    Written for Wine Lovers who are invited to judge wines in national or international competitions, students enrolled in certification programs for wine judging, writers who critique wines in printed or social media and practicing Competition Wine Judges who wish to continue their experiences and negotiate the different opinions they encounter when scoring wines with other judges...
    Disponible

    13,11 €

  • Introduction to Food Science
    Dale W Cox
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants.  Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), ​​Edible Knowledge® courses are designed to be used in a 'home lab' (the kitchen) by homeschoolers and anyone else with a desire...
    Disponible

    79,00 €

  • Food and Sustainability in the Twenty-First Century
    Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental ...
    Disponible

    184,33 €

  • Towards Sustainable Global Food Systems
    One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insigh...
    Disponible

    83,92 €

  • Global Initiatives for Waste Reduction and Cutting Food Loss
    The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Red...
    Disponible

    255,93 €

  • Sakepedia
    Jeff Cioletti
    SakePedia takes readers from the United States to Japan and back, exploring sake’s role through centuries of history, as well as the artisanal process and natural ingredients necessary for crafting this venerable beverage. And, the author presents his own unpretentious, uncomplicated tasting notes on a wide range of world-class brands-appealing to beer, wine and cocktail drinke...
    Disponible

    20,90 €

  • Acrylamide in Food
    Nigel G Halford / Tanya Y Curtis
    Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms fro...
    Disponible

    95,18 €

  • Sakepedia
    Jeff Cioletti
    SakePedia takes readers from the United States to Japan and back, exploring sake’s role through centuries of history, as well as the artisanal process and natural ingredients necessary for crafting this venerable beverage. And, the author presents his own unpretentious, uncomplicated tasting notes on a wide range of world-class brands-appealing to beer, wine and cocktail drinke...
    Disponible

    16,72 €

  • Global Initiatives for Waste Reduction and Cutting Food Loss
    ...
    Disponible

    196,61 €

  • Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security
    Leighton Naraine
    Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally. Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Sec...
    Disponible

    203,29 €

  • Unique Sequence Signatures in Plant Lipolytic Enzymes
    Nihed Ben Halima
    ...
    Disponible

    143,88 €

  • Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security
    Leighton Naraine
    ...
    Disponible

    157,03 €

  • Unique Sequence Signatures in Plant Lipolytic Enzymes
    Nihed Ben Halima
    Lipids are biomolecules that constitute a significant amount of biomass in the earth, and plant lipids are rapidly growing in interest due to their roles in improving food technology, medicine, nutrition, and biotechnology. With recent advances in protein chemistry, biochemistry, and enzymology promoting research on lipolytic enzymes, it is important for research to address the...
    Disponible

    190,14 €

  • BEER O’CLOCK
    Geoffrey J Wallace
    BEER O'CLOCK is the most concise and accurate "how to" book available on home brewing. Geoff Wallace (deceased) wrote the manuscript which was only found after he had passed on. It is a tour de force of practical wisdom and common sense. In a step by step method, you are shown how to make beer in a way that is completely simple, yet extremely detailed. Alongside the manuscr...
    Disponible

    16,64 €

  • Nutraceutical and Functional Foods in Disease Prevention
    Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current r...
    Disponible

    282,89 €

  • Nutrition Science
    Franklin Jackson
    Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in a living organism. It also includes the study of the processes like biosynthesis, excretion, absorption, catabolism, assimilation, etc. This book elucidates the concepts and innov...
    Disponible

    181,85 €

  • Nutrition
    Margo Field
    Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption, excretion, biosynthesis, food intake and catabolism. This book includes some of the vital pieces of work being conducted across the world, on various topics related to n...
    Disponible

    183,14 €

  • Global tea science
    Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability. ...
    Disponible

    346,39 €

  • The Effortless Sous Vide Cookbook
    Carey Copeling
    The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview...
    Disponible

    29,75 €

  • How Do They Do It? The Fast Food Edition - Food Book for Kids | Children’s How Things Work Books
    Baby Professor
    When you sit in a restaurant, have you ever wondered how they make your food? What makes fast food the number one choice for those who want to save on meals? How do they make fast food food? You’ll know the answers to these questions when you read this book. Read on a full stomach. You might get hungry if you don’t. Have a good read! ...
    Disponible

    18,19 €

  • Good Food, Junk Food, Rotten Food - Science Book for Kids 5-7 | Children’s Science Education Books
    Baby Professor
    Educate your child to make informed and healthy decisions. This book will help you achieve just that. Detailed in the pages are the main differences between good food, junk food and rotten food. The scientific approach to nutrition will help a child become more aware of his choices while at the same time, taking an interest in science. Secure a copy today! ...
    Disponible

    18,19 €

  • Disposable and Flexible Chemical Sensors and Biosensors Made with Renewable Materials
    JAEHWAN KIM
     Sensors for measuring and detecting chemical and biological substances are comprehensively used and are, for the most part, unobtrusive. They can help monitor our health through alerting us to chemical or biological changes in our bodies, our environment through checking air quality or pollution levels and they can contribute towards a more sustainable future. Polymer-based se...
    Disponible

    95,20 €

  • The Food Groups - Nutrition Books for Kids | Children’s Diet & Nutrition Books
    Baby Professor
    Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. This book will detail the food groups, and what food belongs to each. Secure a copy of this diet and nutrition book today! ...
    Disponible

    18,19 €


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