Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (433)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • When All Men Starve
    Charles Gleig
    ''When All Men Starve'' is a historical book written by Charles Gleig in 1897. The book is a detailed account of England’s naval supremacy and the consequences that followed when her food supply was interrupted. It explores the horrors that the people of England faced during the time of scarcity and famine. The author provides a comprehensive analysis of the events that led to ...
    Disponible

    29,02 €

  • Where Shall We Get Meat? The Food Supplies Of Western Europe (1866)
    Joseph Fisher
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
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    27,39 €

  • The Three Books Of M. Terentius Varro Concerning Agriculture (1800)
    Marcus Terentius Varro / T. Owen / TOwen
    The Three Books of M. Terentius Varro Concerning Agriculture is a classic text written by the Roman scholar Marcus Terentius Varro. Originally written in Latin, this book was first published in the year 37 BC and has since been translated into various languages. The English translation was published in 1800.This book is a comprehensive guide to agriculture and covers a wide ran...
    Disponible

    33,26 €

  • The World’s Food Resources (1919)
    Joseph Russell Smith
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    44,48 €

  • The Analysis And Adulteration Of Foods, Part 1
    James Bell
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,23 €

  • The Arts Of Life
    John Aikin
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    32,27 €

  • The Coffee Planter Of Ceylon (1870)
    William Sabonadiere
    The Coffee Planter of Ceylon is a book written by William Sabonadiere in 1870. It is a memoir that provides an account of the author’s experiences as a coffee planter in Ceylon (now known as Sri Lanka) during the mid-19th century. The book is divided into chapters that cover various aspects of the coffee plantation industry, including the cultivation and harvesting of coffee, t...
    Disponible

    31,17 €

  • The Land And The Laborers
    Charles William Stubbs
    The Land And The Laborers: A Record Of Facts And Experiments In Cottage Farming And Cooperative Agriculture is a book written by Charles William Stubbs and originally published in 1884. The book is a detailed account of the author’s experiences and experiments in cottage farming and cooperative agriculture, which he conducted in the late 19th century. The book provides a compre...
    Disponible

    29,08 €

  • The Analysis Of Food And Drugs, Part 1
    Cresacre George Moor / Thomas Hames Pearmain
    The Analysis Of Food And Drugs, Part 1: Milk And Milk Products (1897) is a book written by Thomas Hames Pearmain. This book provides a comprehensive analysis of milk and milk products, including their composition, properties, and methods of analysis. The author discusses the importance of milk as a food source and the need for accurate analysis to ensure its safety and quality....
    Disponible

    35,39 €

  • The Canadian Farmer’s Manual Of Agriculture
    Charles Edward Whitcombe
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    33,39 €

  • The New England Farmer
    The New England Farmer: Devoted To Agriculture, Horticulture, And Their Kindred Arts And Sciences is a book written by Simon Brown in 1869. It is a comprehensive guide to farming and horticulture in New England, covering a wide range of topics related to agriculture and its related fields. The book is divided into chapters, each of which focuses on a specific aspect of farming ...
    Disponible

    53,22 €

  • The Principles Of Agriculture
    Isaac Oscar Winslow
    ''The Principles of Agriculture: For Common Schools'' is a book written by Isaac Oscar Winslow in 1890. It is a comprehensive guide to the principles of agriculture, designed for use in common schools. The book covers a wide range of topics related to farming, including soil preparation, planting, cultivation, and harvesting. It also includes information on the care and managem...
    Disponible

    28,04 €

  • The Law Of Compensation For Unexhausted Agricultural Improvements
    Henry Stephen / John William Willis Bund
    The Law of Compensation for Unexhausted Agricultural Improvements is a book written by John William Willis Bund in 1904. The book provides a complete description and analysis of the law of compensation for unexhausted agricultural improvements. The author examines the various amendments made to the law by the Agricultural Holdings England Acts of 1883 to 1900. The book is inten...
    Disponible

    33,31 €

  • Southern Agriculture (1908)
    Franklin Sumner Earle
    Southern Agriculture (1908) is a comprehensive guide to farming practices in the southern United States, written by Franklin Sumner Earle. The book covers a wide range of topics including soil management, crop selection, livestock care, and farm economics. Earle draws on his extensive experience as an agricultural expert to provide practical advice for farmers looking to improv...
    Disponible

    36,48 €

  • The Farm And The Fireside Or The Romance Of Agriculture
    John Lauris Blake
    ''The Farm and the Fireside'' is a book written by John Lauris Blake and published in 1852. It is a collection of short stories and sketches that depict life in the countryside during the mid-19th century. The book explores the daily lives of farmers, their families, and the challenges they face in their work. The stories also touch on the romance and relationships that develop...
    Disponible

    43,83 €

  • ISO 22000 Standard Procedures for Food Safety Management Systems
    Bizmanualz
    The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company’s compliance with the requirements established by the ISO 22000:2005 Standard. This important resource is thoroughly researched and reviewed by experts in the field, and it includes procedures and forms for food safety program compon...
    Disponible

    63,23 €

  • Official And Provisional Methods Of Analysis, Association Of Official Agricultural Chemists (1910)
    Harvey Washington Wiley
    The book ''Official And Provisional Methods Of Analysis, Association Of Official Agricultural Chemists (1910)'' by Harvey Washington Wiley is a comprehensive guide to the various methods of analyzing agricultural products. The book was published in 1910 and is a compilation of the official and provisional methods of analysis developed by the Association of Official Agricultural...
    Disponible

    34,32 €

  • Irrigation Management
    Frederick Haynes Newell
    ''Irrigation Management: The Operation, Maintenance, And Betterment Of Works For Bringing Water To Agricultural Lands'' is a book written by Frederick Haynes Newell and originally published in 1916. The book provides a comprehensive guide to the management of irrigation systems, including the operation, maintenance, and improvement of works for bringing water to agricultural la...
    Disponible

    36,42 €

  • Practical Nature Study And Elementary Agriculture
    Alice Jean Patterson / John Gaylord Coulter / John M. Coulter / John MCoulter
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,54 €

  • Irrigated India
    Alfred Deakin
    ''Irrigated India: An Australian View of India and Ceylon, Their Irrigation and Agriculture'' is a book written by Alfred Deakin in 1893. Deakin was an Australian politician and writer who had a keen interest in irrigation and agriculture. The book provides a detailed account of the irrigation systems and agricultural practices in India and Ceylon (now Sri Lanka) during the lat...
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    36,48 €

  • How Crops Feed
    Samuel William Johnson
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,76 €

  • Human Foods And Their Nutritive Value (1908)
    Harry Snyder
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,76 €

  • Leftovers Made Palatable
    Isabel Gordon Curtis
    ''Leftovers Made Palatable'' is a cookbook written by Isabel Gordon Curtis in 1902. The book offers readers a variety of recipes for transforming leftover food into delicious meals. The author provides practical tips and suggestions for using up scraps and bits of food that might otherwise go to waste. The recipes in the book range from simple and easy to more complex and chall...
    Disponible

    27,96 €

  • Some Remarks On Lancashire Farming, And On Various Subjects Connected With The Agriculture Of The Country
    Lawrence Rawstorne
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,07 €

  • Over The Black Coffee (1902)
    Arthur Gray
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,07 €

  • The Age Of The Ox, Sheep, And Pig
    James Beart Simonds
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,14 €

  • On Protection To Agriculture (1822)
    David Ricardo
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,71 €

  • Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880)
    John Smith
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • The Food We Eat
    John Milner Fothergill
    ''The Food We Eat: Why We Eat It, And Whence It Comes'' is a book written by John Milner Fothergill in 1882. The book explores the origins and history of different types of food and why they have become a part of our diets. Fothergill delves into the science behind food and its effects on the body, discussing topics such as digestion, nutrition, and the benefits of a balanced d...
    Disponible

    25,84 €

  • Our Food
    Ellis A. Davidson / Ellis ADavidson
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,30 €


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