Spices and Tourism

Spices and Tourism

Lee Jolliffe

48,13 €
IVA incluido
Disponible
Editorial:
Channel View Publications
Año de edición:
2014
ISBN:
9781845414429
48,13 €
IVA incluido
Disponible

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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