Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Tecnología de alimentos y bebidas > Bread Science
Bread Science

Bread Science

Emily Buehler

36,89 €
IVA incluido
Disponible
Editorial:
Two Blue Books
Año de edición:
2021
Materia
Tecnología de alimentos y bebidas
ISBN:
9780977806881
36,89 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Perelló (Valencia)
  • Librería Aciertas (Toledo)
  • El AlmaZen del Alquimista (Sevilla)
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Donde los libros
  • Librería Proteo (Málaga)
Sobre IBD

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

Artículos relacionados

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • FOOD CHEMISTRY
    V. Ramani Alex
    This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed, providing a comprehensive understanding of what we consume. The book delves into how food supports our well-being, focusing on the essential nutrients required for our biochemical proce...
    Disponible

    21,52 €

  • Culinary Innovations
    Thirdy Ventenilla
    'Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen' is a comprehensive manual that delves into the intersection of solar energy and culinary artistry. Through a blend of scientific exploration and practical application, this book offers readers a unique journey into the world of eco-friendly cooking powered by sunlight.The book begins by demystifying solar ...
    Disponible

    12,83 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Molecular Mechanism of Sheath Blight Tolerance in Rice
    Pankajini Samal
    Rice being the most important cereal of not only in India but in most of the Asian and African countries and also the most important cereal second to wheat only. In India the average productivity of rice is approximately 3.4 t/h which is much below than its highest productivity. The major constraints of rice production are different stresses which include both biotic and abioti...
  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    22,74 €

Otros libros del autor

  • Somewhere and Nowhere
    Emily Buehler
    It’s the adventure of Wild, the contemplation of Zen and the Art of Motorcycle Maintenance, and the neuroses of Eat, Pray, Love, all on a shoestring budget... and bicycles.LESSONS OF THE ROAD:-WORRY DOESN’T HELP.-JUST WAIT AND SEE.-LET GO OF THE TRIP YOU THOUGHT YOU’D BE ON.-BALANCE SELF-IMPROVEMENT WITH SELF-ACCEPTANCE.-BE PRESENT.When Emily and Mary head west from Cape May, N...
    Disponible

    27,54 €