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Wild Food Plants of the South Pacific and Southeast Asia

Wild Food Plants of the South Pacific and Southeast Asia

Wild Food Plants of the South Pacific and Southeast Asia

Steve W. Chadde / Steve WChadde

14,25 €
IVA incluido
Disponible
Editorial:
Orchard Innovations
Año de edición:
2020
Materia
Árboles, flores silvestres y plantas
ISBN:
9781951682354
14,25 €
IVA incluido
Disponible

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Sobre IBD

Wild Food Plants of the South Pacific and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions. Included are chapters on:Edible Ferns, Edible Herbs, Edible Palms, Edible Grasses, Edible Tubers, Plants Eaten as Greens, Edible Fruits, Edible Seeds, Poisonous Plants, Plants Used to Stupefy Fish.

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