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Fasi di produzione in un piccolo birrificio

Fasi di produzione in un piccolo birrificio

Murilo Ventura Gonçalves

49,68 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786203701449

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Il mercato della birra artigianale in Brasile cresce ogni anno e i produttori artigianali guadagnano sempre più terreno tra i consumatori. Piccoli birrifici, brewpub e altri modelli di locali sono sorti in tutto il Brasile, con l’obiettivo di offrire prodotti di maggiore qualità e complessità sensoriale, ispirandosi alle scuole di produzione tradizionali già consolidate, ma senza abbandonare le influenze brasiliane.

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