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Étapes de production dans une petite brasserie

Étapes de production dans une petite brasserie

Murilo Ventura Gonçalves

49,74 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786203701432

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Le marché de la bière artisanale au Brésil croît chaque année et les producteurs artisanaux gagnent du terrain auprès des consommateurs. De petites brasseries, des brasseries artisanales et d’autres modèles d’établissements ont vu le jour dans tout le Brésil, dans le but d’offrir des produits de meilleure qualité et d’une plus grande complexité sensorielle, en s’inspirant des écoles de brassage traditionnelles déjà bien établies, sans pour autant renoncer à leurs influences brésiliennes.

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